What if we could bring together every link of the livestock production chain?
That’s exactly what the Livestock and Forage Centre of Excellence (LFCE) will allow us to do. This unique complex of field laboratories will model all aspects of raising livestock on the Canadian Prairies. The centre also includes science labs that connect discovery with translational and applied research.
The LFCE will encompass everything from forage development, grazing management and environmental sustainability to cattle reproduction, cow-calf management and feedlot health, growth and productivity.
There is nothing quite like the LFCE anywhere else in the world. Building on a strong network of partnerships, the centre will improve livestock production across Canada and around the globe.
The Livestock and Forage Centre of Excellence (LFCE) brings together all aspects of beef cattle research into one entity, providing researchers, faculty, students, industry and producers with a broad-based platform for research, teaching and extension activities.
The LFCE promotes new research links and synergies across the commercial supply chain. The centre will be a leader in developing research, teaching and technology transfer programs that provide the livestock and forage industries of Saskatchewan and Canada with new tools and techniques for healthy, sustainable and competitive growth.
The LFCE will focus on the following areas of research, teaching and extension:
- Cow-calf production
- Beef cattle production
- Forage production, grazing and pasture management
A wide range of people from the University of Saskatchewan and partner organizations will rely on the centre’s resources for a variety of purposes:
- U of S researchers and their national/international collaborators
- U of S faculty members and instructors
- Undergraduate and graduate students
- Livestock and forage producers
For more information, read the LFCE fact sheet
Our vision is to develop a Livestock and Forage Centre of Excellence (LFCE) as a collaborative initiative, integrating livestock and forage research and development of resources for efficient and effective facilitation of internationally-recognized education, research and extension.
The LFCE will be a global leader in innovation, promoting increased profitability and sustainability for the livestock and forage industries.
Consumers have questions about how western Canadian livestock producers raise animals. Through the LFCE, researchers will investigate different aspects of livestock production and “test drive” new options that will help to enhance animal welfare, animal health, product quality and food safety on Canada’s farms.
As input costs increase, livestock producers must adopt the most efficient methods of managing their herds. But what methods make the most sense when you consider economics as well as other factors? Because the LFCE reflects every stage of the cattle production chain, scientists can analyze the pros and cons of adopting a single cost-saving measure — or a combination of several tactics — in a real-world setting.
The LFCE provides U of S environmental researchers with a unique opportunity — the chance to study the impact of intensive livestock operations on a “green field” site over five years of development and production. Nothing like this has been done in Canada, and based on their results, the research team will develop “best practices” — identifying what makes the best site for a feedlot and what modifications are necessary to minimize the impact on soil and water resources.
Students will have access to the newest technologies, advanced handling facilities and a large number of animals — cow-calf pairs and feeder cattle — all located close to Saskatoon. The centre will also include overnight accommodations so students can participate in calving.
By bringing scientists and producers together, the LFCE allows the research community to be more responsive to the needs of the livestock and forage sectors. Another positive outcome will be more research collaborations involving scientists from around the world.
The centre will connect agricultural, environment and veterinary researchers with producers and industry. Students, researchers, clients, producers and trainees will benefit from the hands-on demonstration and training facilities in the LFCE.
Representatives from the University of Saskatchewan, the Saskatchewan Government, and the Saskatchewan and Canadian forage and livestock sectors have worked together to develop the LFCE. All of our partners are represented on the LFCE Steering Committee and the LFCE Strategic Advisory Board.
Executive Director, Livestock Branch, Saskatchewan Ministry of Agriculture
Executive Director, Regional Services Branch, Saskatchewan Ministry of Agriculture
Assistant Deputy Minister, Western Economic Diversification Canada
Dean, College of Engineering, U of S
Associate Vice-President Research, U of S
Executive Director, Beef Cattle Research Council
Professor, Kansas State University
The Livestock and Forage Steering Committee, a group of diverse individuals representing industry, government and university, was struck by Lyle Stewart, Saskatchewan's former Minister of Agriculture, in 2014.
This group met 30 times over a four-year period with the last time being a joint meeting with the Strategic Advisory Board on July 10, 2018. The committee’s purpose was to provide insight into the vision and governance structure for the Livestock and Forage Centre of Excellence (LFCE) as well as to promote the centre and raise funds for the capital build.
The committee was dissolved by Minister Stewart in August 2018. For some of the members their work is not done; three of the individuals are now members of the Strategic Advisory Board.
We thank all of the individuals listed below for their efforts in laying a firm foundation for the LFCE.
Chair, Saskatchewan Forage Network
Special Consultant to the Provost, U of S
Executive Director, Beef Cattle Research Council
Coordinator, Saskatchewan Forage Network
Dean, College of Agriculture and Bioresources, U of S
Dean, Western College of Veterinary Medicine, U of S
Assistant Deputy Minister, Saskatchewan Ministry of Agriculture
Assistant Deputy Minister, Western Economic Diversification Canada
Chief Executive Officer, Saskatchewan Cattlemen’s Association
Executive Director, Saskatchewan Stock Growers Association
Cattleman and Adviser
Chair, Western Beef Development Centre/Prairie Agricultural Machinery Institute
Associate Dean, Research, Western College of Veterinary Medicine, U of S
Saskatchewan Cattlemen’s Association
Associate Dean, Research, College of Agriculture and Bioresources, U of S
For years, U of S scientists in agriculture, veterinary medicine and engineering have collaborated with researchers at the Western Beef Development Centre and Agriculture and Agri-Food Canada. Their work has led to the development of many valuable tools for livestock producers.
The LFCE builds on Saskatchewan’s rich pedigree of research and teaching in livestock and forage production. This unique centre will allow these researchers to go further in their discoveries by providing them with new facilities and technologies, larger herds and additional acres of forage and grazing land— all near Saskatoon.
Pooling all of this research power will not only benefit livestock producers and the agriculture industry. Undergraduate and graduate students will gain valuable, hands-on experience and opportunities to participate in cutting-edge research investigations. In addition, the LFCE will attract world leaders in beef and forage research to collaborate on a wide range of projects. Their expertise and experience will help us to find new ways to improve the global food chain.
The centre will also offer interactive outreach programs — field days, demonstrations, industry presentations and seminars — to help introduce new techniques and technologies to producers. The LFCE will be a centre for public awareness, helping to bridge the communications gap between the agriculture industry and consumers.
February 11, 2020
noon to 1 p.m.
Guardians of the Grasslands - documentary and panel discussion
Sometimes what you thought was the problem is really the solution!
Convocation Hall, University of Saskatchewan
11:30 - doors open
Free lunch for first 100 students
Noon - documentary followed by a panel discussion, Q&A
Jeremy Brown, Ducks Unlimited
Brandt Carter, USask student and Carter Cattle Company
Tamara Carter, Carter Cattle Company
Les Kroeger, Canadian Bison Association
Ryder Lee, Saskatchewan Cattlemen's Association
Canada’s native grasslands are disappearing at an alarming rate – in fact, they are one of the most endangered ecosystems in the world. A collaboration between The Nature Conservancy of Canada and Ducks Unlimited Canada, along with a collection of ranchers, the film seeks to showcase how cattle continue to create hope on what’s left of these iconic landscapes for the plant and animal species that call them home.
For more information about the USask event, contact Lana Haight at email@example.com
To learn more about the documentary, go to https://guardiansofthegrasslands.ca/
Pens, Plots and Paddocks Tour
University of Saskatchewan faculty and graduate students presented more than a dozen research projects, ranging from environmental monitoring to forage varieties to feeding finishing cattle. To read about the research, click here.
Bovine tuberculosis and reproductive research in bison: Where we are and where we are going
Dr. Gregg P. Adams, Professor, Department of Veterinary Biomedical Sciences, Western College of Veterinary Medicine
Dr. Todd K. Shury, Adjunct Professor, Department of Veterinary Pathology, Western College of Veterinary Medicine, and Parks Canada wildlife veterinarian
Breeding to improve biomass yield and quality in forage barley and oat varieties
Dr. Aaron Beattie (PhD), Associate Professor, Department of Plant Sciences and Crop Development Centre, College of Agriculture and Bioresources, and Ministry of Agriculture Strategic Research Program (SRP) Chair in Barley and Oat Breeding and Genetics
The effects of sulphates in water on beef cattle performance and feed intake
Leah Clark (MSc, PAg), Provincial Cattle Specialist, Saskatchewan Ministry of Agriculture
Colby Elford (BSc, PAg), Livestock and Feed Extension Specialist, Agriculture Knowledge Centre, Saskatchewan Ministry of Agriculture
Evaluation of BRSV and BHV specific antibody responses between heterologous and homologous prime-boost vaccinated western Canadian beef calves
Dr. Nathan Erickson, Assistant Professor, Department of Large Animal Clinical Sciences, Western College of Veterinary Medicine
Environmental monitoring at the LFCE
Dr. Terry Fonstad (PhD), Associate Dean Research and Partnerships, and Associate Professor, College of Engineering
Crystal Rinas (MSc, PEng), Research Engineer, Department of Civil and Geological Engineering, College of Engineering
Toe-tip necrosis: What we know and how to control the disease
Dr. Murray Jelinski, Professor, Department of Large Animal Clinical Sciences, Western College of Veterinary Medicine
Forage systems: Managing soil, water, plant and animal interfaces
Dr. H. A. (Bart) Lardner (PhD), Professor, Department of Animal and Poultry Science, College of Agriculture and Bioresources, and Ministry of Agriculture Strategic Research Program (SRP) Chair in Cow-Calf and Forage Systems
Cow-calf management practice adoption in Western Canada and beyond
Kathy Larson (MSc, PAg), Extension Economist and Research Associate, Department of Agriculture and Resource Economics, College of Agriculture and Bioresources
Integrated management approach to optimize red clover seed production in Saskatchewan
Dan Malamura, Master of Science student, Department of Plant Sciences, College of Agriculture and Bioresources (supervisor Dr. Sean Praeger (PhD))
Improving beef cattle health and welfare through the study of animal behaviour
Dr. Diego Moya, Assistant Professor, Department of Large Animal Clinical Sciences, Western College of Veterinary Medicine
Barley grain processing: How important is the method and severity?
Coleman Nixdorff, Master of Science student, Department of Animal and Poultry Science, College of Agriculture and Bioresources (supervisor: Dr. Greg Penner (PhD))
Evaluation of triticale varieties compared to barley as silage in beef backgrounding programs
Brittany Ross, Master of Science student, Department of Animal and Poultry Science, College of Agriculture and Bioresources (supervisor: Dr. Bart Lardner (PhD))
Manure and soil management research at the LFCE
Dr. Jeff Schoenau (PhD, PAg), Professor, Department of Soil Science, College of Agriculture and Bioresources, and Ministry of Agriculture Strategic Research Program (SRP) Chair in Soil Nutrient Management
The economics of extended forage backgrounding in conventional and non-conventional beef production systems
Janelle Smith, Master of Science student, Department of Animal and Poultry Science, College of Agriculture and Bioresources (supervisors: Dr. John McKinnon (PhD) and Dr. Bart Lardner (PhD))
For more information, contact Lana Haight at firstname.lastname@example.org.
Kris Ringwall, Director
LFCE, U of S
2509 - 52 Campus Drive
Saskatoon, SK S7N 5B4 Canada
Office: 2509 WCVM
Lana Haight, Outreach and Engagement Specialist
LFCE, U of S
2D30-51 Campus Drive
Saskatoon, SK S7N 5A8 Canada
Office: 2E74 AGRIC
- Beef Cattle Research and Teaching Unit (BCRTU): https://goo.gl/maps/wsBicZxkEKU2
- Forage and Cow-Calf Research and Teaching Unit (FCCRTU): https://goo.gl/maps/Qtxyi4Je5PR2
- Goodale Research and Teaching Farm: https://goo.gl/maps/nAumYNtpXU72